So I thought I'd write a post about sagre in general and let you know about some of the main summer ones in and around Stresa. I'll also include a glossary of the most common foods found at our local sagre.
Look out for signs around town! |
A sagra is a kind of outdoor party with food, drink and music. Sometimes they are themed around a particular food (here on the lake that is often fish), but can also be a general mix of grilled meat, sausages, polenta etc. In wine producing areas you may also find sagre devoted to the local wine.
The Alpini Troops Fish Sagra in Stresa |
A lot of the sagre here are run as fund-raising events for various local associations or clubs so, by taking part, you know you are also giving something back to the community.
Lunch at the Alpini Troops Party in Stresa |
Music from the Alpini Troops Band |
The Festa Fonti in Baveno - we loved the 80's disco night!! |
The Chestnut Sagra in Stresa |
Seating is usually on long trestle tables and benches, so just find a spot and enjoy!
Sagre in and around Stresa that we enjoy
These are some of the summer sagre that we enjoy going to in and around Stresa and their approximate dates:
The Toma Cheese Sagra in Nebbiuno - mid-May
The Alpini Troops Fish Sagra in Stresa - first week of June
The Alpini Troops Party in Stresa - second week of June
The Festa Fonti in Baveno - each weekend end July/first half of August
The Vedasco August Sagra - each weekend second half of August
Taste of the Lake "Sapori di Lago" Fish Sagra in Baveno - last two weekends of August
The Chestnut Sagra (Castagnata) - beginning of October
Glossary
Salsiccia - sausage
Salamino - another type of sausage, usually fatter and sometimes grilled butterflied
Bracciola - pork chop
Fritto Misto - mixed fried fish
Calamari fritti - fried squid rings
Brasato - braised meat stew, often served with polenta
Spezzatino - stew, often served with polenta
Patatine fritte - fries
Castagne or caldarroste - roast chestnuts
Toma - a type of cheese. Each area has their own Toma. In Stresa you will find Mottarone, Valsesia, Crodo and other local Toma cheeses
The Chestnut Sagra (Castagnata) - beginning of October
Glossary
Salsiccia - sausage
Salamino - another type of sausage, usually fatter and sometimes grilled butterflied
Bracciola - pork chop
Fritto Misto - mixed fried fish
Calamari fritti - fried squid rings
Brasato - braised meat stew, often served with polenta
Spezzatino - stew, often served with polenta
Patatine fritte - fries
Castagne or caldarroste - roast chestnuts
Toma - a type of cheese. Each area has their own Toma. In Stresa you will find Mottarone, Valsesia, Crodo and other local Toma cheeses